Strawberry Cake - cooking recipe

Ingredients

1 angel food cake
1 qt. strawberries, sliced
1 large (9 oz.) container whipped cream
2 (6 oz.) cartons sour cream
1 pt. strawberries

Preparation

Mix together whipped cream and sour cream.
Spread on cake. Cut angel cake across the middle; hollow out the bottom part of cake.
Slice 1 quart of strawberries.
Sweeten.
Add the quart of strawberries to the hollow part of cake.
Add sour cream and whipped topping that is mixed together in the tunnel of the cake. Put the other top part of cake over bottom of cake.
Spread whipped topping and sour cream on cake.
Decorate cake with pint of strawberries.