Mexican Lasagne - cooking recipe

Ingredients

12 flour tortillas
1 can Ro-Tel tomatoes
1 can cream of chicken soup
2 lb. ground beef
32 oz. Ranch Style beans (undrained)
1 large onion, chopped
1 Tbsp. chili powder
salt and pepper to taste
10 to 16 oz. Cheddar cheese, grated

Preparation

Line half of tortillas on bottom overlapping.
Brown beef and onion.
Mix seasonings in meat.
Spread meat mixture over tortillas.
Pour beans over meat.
Put half of cheese over beans. Layer remaining tortillas over cheese.
Mix soup and Ro-Tel tomatoes together in blender; put over tortillas.
Top with remainder of cheese.
Cover with foil and bake at 350\u00b0 for 1 hour. Remove foil to brown cheese.