Jalapeno Black-Eyed Pea Casserole - cooking recipe

Ingredients

1/2 c. chopped onions
1 Tbsp. melted butter
1 lb. lean ground beef
2 (15 oz.) cans jalapeno peas
2 c. cooked Mahatma long grain rice
1 (16 oz.) can tomatoes, chopped
1 c. sharp Cheddar cheese, shredded

Preparation

Saute onions in butter until tender.
Add ground beef and brown.
Stir in peas, rice and tomatoes.
Mix well.
Put in a 2-quart casserole.
Sprinkle cheese over top.
Bake at 350\u00b0 for 20 minutes or until cheese is melted.