Pineapple Banana Pudding - cooking recipe

Ingredients

2 eggs, beaten
2 c. milk
1 1/2 tsp. vanilla
1 1/2 c. sugar
1 can crushed pineapple, drained
1 Tbsp. butter
1 1/2 Tbsp. flour
bananas
vanilla wafers

Preparation

Put eggs, milk, vanilla, sugar, flour and butter in blender. Blend for 1 minute.
Pour in iron skillet and cook over low heat until thick as desired.
Put a layer of wafers in bottom of dish, then a layer of sliced bananas and a little pineapple. Pour some pudding mixture over this.
Repeat until finished.
Top with wafers.