Chicken Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice (uncooked)
1 small onion, diced
3 Tbsp. soy sauce
1 can cream of celery soup
1 can cream of chicken soup
2 cans water
chicken (legs, thighs or breasts)

Preparation

Place chicken in 9 x 13-inch baking dish.
Combine other ingredients and pour over chicken.
Bake at 375\u00b0 for 1 1/2 to 2 hours.
Add boiling water if too dry.
Serves approximately 6.