Peter'S Potatoes - cooking recipe

Ingredients
    2 lb. potatoes
    2 c. heavy cream
    2 Tbsp. Dijon mustard
    2 cloves chopped garlic
    2 Tbsp. butter
    1/4 c. grated Parmesan
    salt and pepper
Preparation
    Slice unpeeled
    potatoes
    1/8-inch thick.
    Preheat oven to 350\u00b0.
    Grease a 3-quart baking dish.
    Layer sliced potatoes in baking dish;
    season
    with
    salt
    and pepper.
    In saucepan, combine the cream,
    mustard,
    garlic and butter; heat to boiling. Pour over potatoes.
    Cover and bake 1 hour.
    Uncover and top with cheese. Bake
    for 30 minutes more, until potatoes are fork-tender. Makes 8 servings, about 295 calories each.

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