Peter'S Potatoes - cooking recipe

Ingredients

2 lb. potatoes
2 c. heavy cream
2 Tbsp. Dijon mustard
2 cloves chopped garlic
2 Tbsp. butter
1/4 c. grated Parmesan
salt and pepper

Preparation

Slice unpeeled
potatoes
1/8-inch thick.
Preheat oven to 350\u00b0.
Grease a 3-quart baking dish.
Layer sliced potatoes in baking dish;
season
with
salt
and pepper.
In saucepan, combine the cream,
mustard,
garlic and butter; heat to boiling. Pour over potatoes.
Cover and bake 1 hour.
Uncover and top with cheese. Bake
for 30 minutes more, until potatoes are fork-tender. Makes 8 servings, about 295 calories each.