Salsa Verde With Tomato - cooking recipe

Ingredients

3 (8 oz.) cans El Paso tomato sauce (the sauce that has the spices in it)
2 avocados, peeled and chopped
1 to 3 medium to large tomatoes, chopped
1 onion (preferably sweet), chopped
1 can corn, black beans or white beans

Preparation

Mix together and serve with chips or toasted garlic bread. The longer this sits, the hotter it gets!