Parsley And Parmesan Baked Chicken - cooking recipe

Ingredients

1/4 c. bottled Italian salad dressing
3 to 3 1/2 lb. chicken, cut up
1 egg, slightly beaten
2 Tbsp. water
1/2 c. grated Parmesan cheese
1/3 c. fine dry bread crumbs
1 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper

Preparation

Pour salad dressing into 9 x 13-inch baking dish; add chicken, turning to coat on all sides.
Cover and refrigerate 4 hours or overnight.
Occasionally tilting dish and spooning dressing over chicken.
Drain, reserving dressing.
Combine egg and water.
In a plastic bag, combine cheese, bread crumbs, parsley, salt, paprika and pepper.
Dip chicken into egg mixture, then shake a few pieces at a time, in crumb mixture to coat.
Return coated chicken to baking dish; spoon reserved dressing on top.
Bake at 350\u00b0 for 45 to 50 minutes or until chicken is tender.
Makes 4 servings.