Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1/2 c. sugar
1 small onion, shredded
1 tsp. sugar
1/2 Tbsp. salt
1/2 tsp. dry mustard
1/2 tsp. celery seed
1/2 c. peanut oil
1/2 c. apple cider vinegar plus 2 Tbsp. for me

Preparation

Cover the cabbage and onion with 1/2 cup sugar.
Bring to boil the remaining ingredients.
Pour over the cabbage mixture.
Let stand at least 4 hours before serving.