Swiss Steak - cooking recipe

Ingredients
    2 lb. beef steak (1/2-inch thick)
    2 Tbsp. butter
    3 or 4 large tomatoes, chopped
    1 medium onion, minced
    1/2 tsp. herb seasoning
    1 (10 oz.) pkg. frozen green beans
    1 (10 oz.) pkg. frozen pearl onions
    2 tsp. cornstarch
    1/2 c. beef broth
    1 Tbsp. Worcestershire
    2 c. cherry tomatoes
Preparation
    Pound steak on both sides with mallet.
    Cut in 4 pieces and set aside.
    Place butter in a 2 1/2-quart casserole.
    Cook on High for 2 minutes; add cornstarch and stir until well blended.
    Stir in tomatoes, broth, onion, Worcestershire and seasoning.
    Add steak; spoon sauce over steak.
    Cover with lid.
    Cook on High 35 minutes. Rearrange meat.
    Arrange cherry tomatoes, beans and onion on top. Cover and cook on High 20 minutes.

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