Swiss Steak - cooking recipe

Ingredients

2 lb. beef steak (1/2-inch thick)
2 Tbsp. butter
3 or 4 large tomatoes, chopped
1 medium onion, minced
1/2 tsp. herb seasoning
1 (10 oz.) pkg. frozen green beans
1 (10 oz.) pkg. frozen pearl onions
2 tsp. cornstarch
1/2 c. beef broth
1 Tbsp. Worcestershire
2 c. cherry tomatoes

Preparation

Pound steak on both sides with mallet.
Cut in 4 pieces and set aside.
Place butter in a 2 1/2-quart casserole.
Cook on High for 2 minutes; add cornstarch and stir until well blended.
Stir in tomatoes, broth, onion, Worcestershire and seasoning.
Add steak; spoon sauce over steak.
Cover with lid.
Cook on High 35 minutes. Rearrange meat.
Arrange cherry tomatoes, beans and onion on top. Cover and cook on High 20 minutes.