Orange Glazed Ham - cooking recipe

Ingredients

fully cooked, sliced ham, reassembled (8 to 10 lb.)
1 c. orange marmalade
1/3 c. packed light brown sugar
1/4 c. Dijon mustard

Preparation

Bake ham for 1 hour at 325\u00b0.
Mix ingredients in a small bowl. Pour 1/3 of mixture over top of ham.
Cover ham with foil tent. Bake 1 hour.
Remove foil.
Spread more glaze over ham and bake for 15 minutes.
Serve with remaining warm sauce on the side. Serves 32 to 40.