Bun Candy - cooking recipe

Ingredients

12 oz. chocolate chips
12 oz. butterscotch chips
18 oz. peanut butter
1/2 c. margarine
1/3 c. milk
1/4 c. Watkins vanilla dessert mix
1/4 c. sugar
1 tsp. maple flavoring (optional)
1 lb. powdered sugar
1 lb. chopped walnuts

Preparation

In a double boiler melt the chips and peanut butter.
Spread half of mixture in a 9 X 13-inch pan.
Chill in freezer until firm.