Dill Dip - cooking recipe

Ingredients

16 oz. sour cream
1 tsp. onion salt
1 tsp. onion powder
3 Tbsp. dill seed
16 oz. mayo
1 Tbsp. garlic salt

Preparation

Mix ingredients.
Let it stand overnight.
Hollow out unsliced loaf of rye bread.
Put dip into bread.
Cube the hollowed out bread and use with the dip.
Put the dip in bread when ready to serve.