Chicken Delight - cooking recipe

Ingredients

3 small pkg. dry beef (luncheon meat)
6 to 8 pieces chicken breast fillets (skinless)
bacon
1 c. cream of mushroom soup
1 small sour cream

Preparation

In 9 x 12-inch baking pan layer luncheon meat then chicken. Place bacon over chicken.
Mix sour cream and mushroom soup together and spread over chicken.
Bake uncovered at 275\u00b0 for 3 hours.