Frangelico Biscotti(Good For Dunking!) - cooking recipe

Ingredients

4 c. flour
2 c. sugar
2 tsp. baking powder
6 eggs
4 Tbsp. Frangelico (a hazelnut liquor)
2 tsp. vanilla extract
2 tsp. almond extract
2 c. hazelnuts or almonds, roasted and coarsely chopped

Preparation

Mix all dry ingredients (except nuts) in a large bowl.
Mix the eggs and liquids in another bowl.
Add liquids to dry ingredients gradually until dough is stiff.
Stir in nuts and mix well.
Shape into 2 logs.
Place on a greased cookie sheet.
Bake at 350\u00b0 for 20 minutes.