Asparagus-Pea Casserole - cooking recipe

Ingredients

2 (12 1/2 oz.) cans cut green asparagus, drained
1/4 c. shredded Cheddar cheese
2 hard-cooked eggs, sliced
1 (17 oz.) can tiny English peas, drained
1 1/2 (10 3/4 oz.) cans cream of mushroom soup (undiluted)
crushed potato chips

Preparation

Place asparagus in a deep, greased casserole.
Add cheese, eggs, peas and mushroom soup.
Sprinkle potato chips generously over the top.
Bake at 350\u00b0 for 25 to 30 minutes.
Yields 10 to 12 servings.