Sausage Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. mild sausage
2 lb. Velveeta cheese
1/2 pkg. Hidden Valley Blue cheese salad dressing mix
1 can Ro-Tel, drained

Preparation

Brown sausage and drain.
Add melted cheese, dressing mix and Ro-Tel.
Mix together and serve.