Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 c. butter
1 1/2 c. pecans
1 1/4 c. white or red Karo
1 tsp. vanilla
dash of salt

Preparation

Beat eggs; add sugar, Karo, butter, salt and vanilla. Pour in unbaked pie shell (deep-dish).
Bake at 375\u00b0 for 40 minutes.
Cool before serving.