Magnolia House Chicken Breasts - cooking recipe

Ingredients

2 whole chicken breasts, split, boned and skinned
2 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 lb. fresh mushrooms, sliced
2 tsp. fresh lemon juice
1/3 c. whipping cream
1/3 c. Madeira or sherry, or both
1 c. shredded Swiss cheese

Preparation

Brown
the
chicken
breasts in butter over medium-high heat for
5
minutes.
Sprinkle
with salt and pepper.
While chicken cooks, marinate sliced mushrooms in lemon juice.
Add the
Madeira or sherry to the chicken in the pan;
turn over. Simmer
another 5 minutes or until chicken is cooked through. (Do not overcook.) Remove to warm platter.