Buttermilk Cheese Biscuits - cooking recipe

Ingredients

2 cups self-rising flour
1/2 teaspoon soda
1/4 cup cooking oil
1 cup buttermilk
1 cup cubed cheese

Preparation

Mix soda with flour.
Make a well in the flour and pour oil and buttermilk in; stir quickly with a spoon until well mixed.\tAdd cheese and mix well.
Dough will be sticky.
Drop a spoonful at a time in flour and gently shape into a ball.
Place biscuits in a well-greased pan.
Brush the top with oil, bake at 450 degrees for 20 minutes or until brown.\tYields 18 biscuits.