Potato Salad - cooking recipe

Ingredients

2 1/2 lb. potatoes
1 egg, beaten
3 Tbsp. yellow mustard
3 Tbsp. vinegar
3 Tbsp. sugar
6 Tbsp. milk
1 to 4 Tbsp. mayonnaise
2 Tbsp. pickle relish
1 small onion, finely chopped
2 Tbsp. green pepper, finely chopped
olives with pimentos, chopped
celery seed
salt and pepper

Preparation

Beat egg, sugar, yellow mustard, vinegar and milk together. Heat until mixture comes to a boil, stirring constantly.
Pour over diced potatoes.
Add 1 to 4 tablespoons mayonnaise, pickle relish, onion, green pepper, olives, celery seed, salt and pepper.