Greggie'S Favorite Dessert - cooking recipe

Ingredients

2 cans 21 oz. pineapple pie filling
1 pkg. yellow cake mix
1 pkg. chopped macadamia nuts
1 pkg. 6 oz. white chocolate chips
1 c. shredded coconut
1/2 lb. butter, melted

Preparation

In a 9 X 13 inch baking pan, place pineapple pie filling in the bottom.
Add cake mix evenly over the pie filling.
Add the nuts and chips and press slightly into cake mix.
Drizzle the butter evenly over the mixture.
Do not stir.
Bake at 325 degrees for one hour.