Apple Cake #1 - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
3 eggs
3 c. plain flour
3 c. chopped apples
1 c. raisins
8 oz. chopped dates
2 c. chopped nuts
1 tsp. salt
1 tsp. soda
1 tsp. nutmeg
1 1/2 tsp. cinnamon
1 tsp. vanilla

Preparation

Reserve 1/2 cup flour to dredge fruit. Cream oil, sugar and eggs. Add dry ingredients, then fold floured fruits and nuts into mixture. Bake in tube pan or four 4 x 7 loaf pans at 325\u00b0 for 1 or 1 1/2 hours.