Mary'S Cabbage Casserole - cooking recipe

Ingredients

1/2 c. real mayonnaise
1 stick or 1/2 c. margarine
5 c. cut cabbage
1 (6 3/4 oz.) can cream of celery soup
Cheddar cheese
corn flakes

Preparation

Line a three-quart casserole dish with corn flakes.
Put in cut cabbage.
Heat soup, margarine and mayonnaise until bubbly hot.
Pour over cabbage.
Add a layer of cheese; then cover with corn flakes.
Bake 40 minutes at 350\u00b0.