Sauerkraut Salad - cooking recipe

Ingredients

1 large can kraut, drained
1 small onion, finely chopped
1 large bell pepper, diced
1 c. celery, diced
1 small jar pimientos, chopped
1 c. sugar

Preparation

Drain kraut.
Add onion, bell pepper, celery and pimientos to kraut.
Pour sugar over mixture.
Refrigerate for 24 hours before using.
Will keep up to 2 weeks in refrigerator.