Captain'S Kitchen Fried Shrimp - cooking recipe

Ingredients

1 1/2 lb. fresh shrimp, cleaned and deveined with tails on
1 c. flour
1/2 c. cornmeal
1/2 c. cracker meal
1/2 c. canned cream

Preparation

Clean shrimp, leaving tails on (this makes shrimp more moist). Run cold water over shrimp; drain.
Pour chilled cream in small bowl.
Dip shrimp in cream, then shake in paper bag containing bread mix.
As you bread shrimp, place on platter.
Chill at least 1 hour, then fry in hot oil.
Salt while they are hot.