Never Fail Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2/3 c. milk
1 c. crunchy peanut butter
1 c. marshmallow cream
1 tsp. vanilla

Preparation

Cook sugar and milk until soft ball forms in cold water.
Take off stove.
Add peanut butter and marshmallow cream; keep stirring.
Add vanilla.
Pour into a greased pan or platter to cool.
Cut into squares.