Fruit Crisp Dessert - cooking recipe

Ingredients

4 c. sliced, pared and cored baking apples (6) or 1 can pie apples
2/3 to 3/4 c. brown sugar, packed
1/2 c. sifted flour
1/2 c. rolled oats
1/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter

Preparation

Heat oven to 375\u00b0.
Place sliced apples in greased 9-inch square pan or baking dish.
Blend remaining ingredients until mixture is crumbly.
Spread over apples.
Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
Serve warm. Makes 6 to 8 servings.