Mexican Bean Dip - cooking recipe

Ingredients

1 can refried beans
1 jar salsa (hot, medium or mild, depending on taste)
1 can chopped green chili peppers
1 bag Doritos nacho cheese or plain tortilla chips

Preparation

Heat ingredients in saucepan over medium heat, stirring frequently.
Serve warm.
Use as dip for chips and serve with cold Coronas or frozen margaritas.