Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef or turkey
1/2 c. dry bread crumbs
2 Tbsp. onion, chopped
1/2 tsp. Worcestershire sauce
1/4 c. milk
1 tsp. salt
1 egg, beaten
1/2 c. brown sugar
1 Tbsp. cornstarch
1 (20 oz.) can pineapple chunks
1/3 c. vinegar
1 Tbsp. soy sauce

Preparation

To Make Meatballs: Combine meat, bread crumbs, onion, Worcestershire sauce, milk, salt and egg.
Mix well.
Shape into 20 (1 1/2-inch) balls.
Cook over medium heat, turning often, until browned.
(May also bake at 400\u00b0 for 20 to 25 minutes.) Drain well.