Griddle Cakes - cooking recipe

Ingredients

1 1/4 c. flour
1/2 tsp. oil
1 c. milk
1 Tbsp. baking powder
1 beaten egg
1 Tbsp. sugar
6 slices bacon, cooked and cut in half

Preparation

Mix
all
ingredients,\texcept bacon.
Pour batter over bacon in hot
8-inch Dutch oven.\tUse 1/2 bacon slice for each cake. Turn over when bubbles start to break.