Hawaiian Delight - cooking recipe

Ingredients

1 Jell-O cheese cake mix
1 small can crushed pineapple, drained
1 small can fruit cocktail, drained
Cool Whip
Baker's angel flake coconut

Preparation

Put graham cracker crust in bottom of ungreased 8 x 8-inch pan, following cheese cake directions.
Mix filling from cheese cake according to directions.
Mix in pineapple.
Spread over crust.
Layer of fruit cocktail.
Mix Cool Whip and coconut. Spread over top.
Refrigerate.
For 9 x 13-inch pan, use 2 packages of Jell-O cheese cake and large cans of pineapple and fruit cocktail.