Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 tsp. salt
1 stick oleo
1 c. flour
4 eggs

Preparation

Bring to boil first 3 ingredients.
Remove from heat.
Add flour.
Stir in eggs 1 at a time.
Put in greased muffin pan. (Makes 8.)
Bake at 400\u00b0 for 10 minutes.
Lower heat to 350\u00b0 and bake 30 minutes.
Fill with cream pudding.