Squash Casserole - cooking recipe

Ingredients

2 small tender yellow squash, sliced
1 medium onion, sliced
1 can cream of mushroom soup
4 or 5 cheese slices
1 small pkg. Pepperidge Farm herb stuffing mix
1 stick margarine, melted

Preparation

Cook squash and onions in a small amount of salted water until tender.
Mix
melted
margarine
in
stuffing mix with a little water.
Layer
stuffing
mix
(save
a small amount for topping), squash
and
onions,
pouring soup over them.
Layer cheese slices and top with balance of stuffing mix.