Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
4 potatoes, sliced
2 large onions, sliced
6 to 8 carrots, sliced
1 (16 oz.) can sweet peas
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 soup can water
1 1/2 tsp. salt
1 1/2 tsp. pepper

Preparation

Brown the chicken (do not cook).
Place chicken in a large casserole dish.
Layer vegetables on top of chicken.
Mix soup, sour cream and water.
As you layer chicken and vegetables, sprinkle with salt and pepper.
Pour soup mixture over chicken and vegetables.
Cover and bake at 375\u00b0 for 45 to 50 minutes.