Mushroom Sauce - cooking recipe

Ingredients

1 Tbsp. butter
1 c. sliced mushrooms
1 tsp. grated onion
1 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk

Preparation

Melt butter over low heat in a heavy saucepan.
Stir with wooden spoon.
Saute onion and mushrooms in butter for 5 minutes. Blend in flour and seasonings.
Cook over low heat until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Bring to a boil; boil 1 minute, stirring constantly.
Cook until thickened. Serve over noodles, potatoes, etc.