Mushroom Sauce - cooking recipe

Ingredients
    1 Tbsp. butter
    1 c. sliced mushrooms
    1 tsp. grated onion
    1 Tbsp. flour
    1/4 tsp. salt
    1/8 tsp. pepper
    1 c. milk
Preparation
    Melt butter over low heat in a heavy saucepan.
    Stir with wooden spoon.
    Saute onion and mushrooms in butter for 5 minutes. Blend in flour and seasonings.
    Cook over low heat until mixture is smooth and bubbly.
    Remove from heat.
    Stir in milk.
    Bring to a boil; boil 1 minute, stirring constantly.
    Cook until thickened. Serve over noodles, potatoes, etc.

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