Egg Custard - cooking recipe

Ingredients

1/2 stick margarine
2 c. milk
5 eggs, beaten
1 Tbsp. cornstarch
1 1/2 c. sugar
1 tsp. vanilla

Preparation

Heat until hot margarine and milk. Pour into this eggs, cornstarch, sugar and vanilla. Pour into pie shell. Cook at 300\u00b0 until brown on top (about 1 hour).