Chicken Pan Pie - cooking recipe

Ingredients

8 1/2 breasts, cooked
1 c. broth
1 can cream of chicken soup or cream of celery soup
1 c. flour
1 c. sweet milk
1 stick margarine, melted
1 can peas and carrots

Preparation

Mix broth and chicken or celery soup together. Pour over deboned chicken.
Pour 1 can drained peas and carrots over.