Cabbage Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 onion
1 green pepper
2 qt. hot water
2 (28 oz.) cans chopped tomatoes
2 cans kidney beans
2 bouillon cubes (beef)
1 1/2 tsp. pepper
2 Tbsp. sugar
1 can tomato paste
2 Tbsp. Worcestershire sauce
1 small or 1/2 medium head cabbage

Preparation

Brown the beef and onion and add rest of ingredients.
Simmer for 30 minutes.
You may add 1 teaspoon of salt.