Side Dish Carrots For Barbecue - cooking recipe

Ingredients

1 lb. carrots
1 (7 1/2 oz.) can tomato sauce
1/4 c. oil
1/2 c. sugar
1/3 c. vinegar
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Peel carrots and slice in rounds.
Cook until tender, but still crunchy; set aside.
Simmer remaining ingredients until sugar dissolves.
Mix carrots with 1 small, chopped onion and 1 small, chopped green pepper.
Add sauce; mix all and refrigerate for 2 to 3 days.
Will keep for 1 to 2 weeks, covered.