Banana Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
2/3 c. water
2 Tbsp. butter
1 medium size container Cool Whip
3 egg yolks
lemon juice for dipping
1 (14 oz.) can sweetened condensed milk
3 medium bananas
3 Tbsp. cornstarch
1 tsp. vanilla

Preparation

In heavy saucepan, dissolve cornstarch in water.
Stir in sweetened condensed milk and egg yolks.
Cook and stir until thickened and bubbly.
Remove from heat; add butter and vanilla. Cool slightly.
Slice 2 bananas and dip in lemon juice; drain. Arrange bananas on the bottom of the crust.
Pour filling over bananas.
Cover and chill 4 hours or until set.
Spread top with Cool Whip.
Slice remaining banana and dip in lemon juice, then arrange on top of pie.