Deer Jerky - cooking recipe

Ingredients

4 lb. meat
3/4 tsp. seasoned salt
1/2 tsp. garlic salt
1/3 tsp. black pepper
1 1/2 tsp. Accent
1 1/2 tsp. onion powder
1/3 tsp. ground red pepper
1/4 c. Kraft barbecue sauce
1/4 c. soy sauce
1/4 c. A.1. steak sauce
2 tsp. liquid smoke
3 oz. Texas Pete hot sauce

Preparation

Bake in oven at 200\u00b0 for 2 1/2 to 3 hours or to taste.