Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
whipped topping
6 Heath bars, crushed

Preparation

Bake cake according to package directions.
While cake is still hot, poke holes in it about 1-inch apart using the handle of a wooden spoon.
Pour sweetened condensed milk and caramel topping over cake, making sure cake is completely covered.
Refrigerate overnight.
When serving, garnish with whipped topping and sprinkle with Heath bar crumbs.