Sirloin Strip Stroganoff - cooking recipe

Ingredients

1 lb. sirloin steak, 1/3-inch thick, cut into 1-inch strips
1/4 c. margarine
1/4 tsp. salt
1/8 tsp. thyme
1/8 tsp. pepper
1/2 lb. mushrooms, sliced
1/4 c. onion
1/4 c. water
5 oz. uncooked noodles
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1 Tbsp. margarine
1 tsp. poppy seed

Preparation

Cook steak strips in 1/4 cup margarine in 10-inch skillet over medium heat, stirring occasionally, until light brown.
Sprinkle steak with salt, thyme and pepper.
Stir in mushrooms, onion and water.
Heat to boiling; reduce heat.
Cover and simmer until steak is tender, about 20 minutes.
Cook noodles as directed on package.
Mix soup and milk; stir into steak mixture.
Heat until soup is hot.
Drain noodles; toss with 1 tablespoon butter and poppy seed.
Serve Stroganoff over noodles.
Makes 4 servings.