Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
2 sticks or 1 c. butter
1/2 pt. sour cream or 1 c.
6 eggs
1/4 tsp. soda
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Sift
flour and soda.
Cream butter and sugar, then add eggs, one
at
a\ttime.
Beat
well.
Add flour and sour cream alternately
to batter.
Add vanilla and lemon extracts.
Beat well.
Bake in tube pan at 300\u00b0 for 1 1/2 hours or until done.