Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts
1 c. finely chopped onion
3 c. grated Cheddar cheese (part sharp, part medium, if desired)
1 1/2 c. Hellmann's mayonnaise
2 rolls Ritz crackers, crushed
1 1/2 sticks melted butter

Preparation

Mix first 5 ingredients.
Pour into 9 x 13 casserole dish. Top with cracker crumbs mixed with butter.
Bake at 350\u00b0 for 30 minutes (1/2 recipe makes an 8 x 8 dish).