Dessert Winter Fruit Bowl - cooking recipe

Ingredients

1 (29 oz.) can peach halves
1 (29 oz.) can pear halves
1 (20 oz.) can sliced pineapple
1 (12 oz.) jar or can figs
1 1/2 c. light brown sugar, packed
1/3 c. butter
1 tsp. ginger
3/4 tsp. curry powder
1/8 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Thoroughly drain fruits.
(Reserve fruit syrups for later use in beverage, gelatin salads, desert sauce or meat glaze.)