Peanut Butter Eggs - cooking recipe

Ingredients

1 (18 oz.) jar peanut butter
1 (8 oz.) Philadelphia cream cheese
1 stick margarine
1 Tbsp. Karo syrup
1 to 1 1/2 c. 10x sugar

Preparation

Cream all ingredients but sugar. Add sugar a little at a time to taste.
Mix well.
Shape into eggs and chill well.
Melt 1 pound of chocolate and dip eggs.