Hash Brown Potato Casserole - cooking recipe

Ingredients

32 oz. hash brown potatoes (frozen)
1 can cream of celery soup
16 oz. sour cream
1 tsp. salt
1 small onion
1 pkg. grated cheese
1 1/4 c. corn flakes
1/4 c. butter, melted

Preparation

Thaw potatoes.
Mix soup, sour cream, salt and onion together, then mix with potatoes.
Mix cheese with the mixture and put in baking dish.
Crush corn flakes; mix with butter.
Mix good and cover top of potato casserole.
Bake at 350\u00b0 for 1 to 1 1/2 hours.