Quick And Dirty Italian Cream Cake - cooking recipe

Ingredients

2 pkg. Stella D'Oro anisette sponge cookies
2 small pkg. chocolate pudding or 1 large
2 small pkg. vanilla pudding or 1 large
1 large Cool Whip
1 tsp. rum extract (optional)
maraschino cherries, sliced thin
4 oz. slivered pecans

Preparation

Cut cookies lengthwise.
Line bottom of 9 x 11-inch pan.
Cook vanilla pudding; after thickens, add rum extract.
Stir.
Pour hot over cookies.
Do a second layer of cookies.
Pour hot chocolate pudding on top.
Put cherries on pudding.
Refrigerate.
When cool, cover top with Cool Whip and sprinkle on pecans.